Education & Advocacy
Shade-grown, Fair Trade coffee…rBGH-free milk…low-density polyethylene packaging…
Are your employees in the dark when it comes to the language of sustainability?
Let foodprint™ demystify the ‘green speak’ for them.
Our team knows from experience that employees who understand what’s behind a new sustainability program are more likely to adapt their work habits to support it. Look to us to help educate them – at the prep table, over the stove, or in a large assembly. We guarantee they’ll learn the skills they need to carry out your organization’s environmental initiatives.
A sampling of workshops we offer:
- An Introduction to Sustainability in Hospitality
- Foodservice Sustainability in Health Care
- A foodprint™ Primer and Glossary in Sustainable Foods and Beverages
- How to Design Low-Carbon Menus and Purchase Regionally & Seasonally
- Implementing a Sustainable Seafood Program
- Sustainable Purchasing Through a Prime Vendor Partnership
- Small, Local Vendors: Standard and Key Insights
- Fundamentals of Foodservice Waste Stream Management (Recycling & Composting)
- How to Clean Green
- Energy & Water Conservation in Foodservice
- LEED® for Restaurants
- The Green Office
