Operational Systems

Your sustainability goals are unique.
Does your operational system reflect that?

At foodprint™, we understand your foodservice operation is one-of-a-kind. That means your sustainability goals are, too. Your location, your facilities, and even your culture make a difference in the environmental initiatives you choose to pursue.

Our consultants work with you to make sure your goals and operational systems are working in harmony. Once we have a firm understanding of your sustainability objectives, we’ll recommend ways your systems can be changed to support those goals. It may involve putting together a short-term action plan. Or crafting a multi-year, comprehensive operational and facility plan. Small project or large, we work directly with your foodservice operators and staff. Not only does this give us better insight into your organization, it ensures practical, long-lasting solutions with measurable results.

We create long-lasting solutions with measurable results in:

  • Aligning Existing Vendors to Sustainability Goals
  • Increased Purchasing in Local and Organic Products
  • Creating Seasonal and Low-Carbon Menus
  • Developing a Sustainable Seafood Program
  • Organic/Biodynamic Wine Selections
  • “Greening” Take-out and Catering Ware
  • Establishing a Comprehensive Green Chemicals and Cleaning Program
  • Waste Stream Management
    • BOH Source Waste Reduction Programs
    • Student Trayless Programs
    • FOH/BOH Recycling and Composting Programs
  • Energy & Water Conservation:
    • Comprehensive Facility Audits
    • Employee Awareness Training
    • Life Cycle Analysis and Capital Planning for Energy-Star Rated Equipment
  • Landscaping:
    • Greywater Recovery for Landscaping
    • Chef and Student Garden Design
    • Green Roofs and Live Walls